Stir fry is a great option if you need to cook something quickly. Which was the case yesterday when I’d worked straight until 1:30, paused, and realized I was starving. I try to eat at the same time each day, but it’s not something I’m good at. Even I’m not perfect, which is unbelievable, I know.

Anyway, after a marathon shopping trip at Trader Joe’s AND Whole Foods, I had a shit ton of veggies in my fridge, along with wild shrimp. Scott is obsessed with shrimp. I buy it in bulk when TJ’s actually has it because their wild shrimp is way cheaper than anyone else’s.

So yeah, this is a bunch of veggies, along with kelp noodles (which are freaking AMAZING in Asian dishes) in a stir fry sauce. It’s really, really good.


Shrimp, Veggie and Kelp Noodle Stir Fry



  1. Melt one tbsp coconut oil over medium heat.
  2. Add the sliced carrots, onions and snap peas.
  3. While they’re cooking, melt the other tbsp of coconut oil over medium heat.
  4. Add the shrimp and when they’re almost done, add the minced garlic.
  5. Now add the shrimp and kelp as ell as the coconut aminos, sriracha, sesame oil, fish sauce and green onions together.
  6. Toss for a few minutes until everything is combined.


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