1. Slice the carrots and steak into thin strips.
  2. Heat the oil over high and add the carrots and steak, let it get a little brown and crispy.
  3. Add the hoisin sauce, chili paste and tamari or coconut aminos. Let it thicken for about a minute.
  4. Add the garlic and ginger.
  5. Serve over white rice or cauliflower rice.

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