My husband is a chocolate chip cookie monster. It’s his favorite cookie. On Wednesday I made a big batch of these cookies (which I’ve been perfecting for a while) for our friend’s birthday today. The recipe below makes about 14 cookies. When I woke up this morning, there were two left.


So while it’s a bummer I won’t be gifting these to my friend for his b-day, at least I know that they’re good. Sometimes I’m not sure if I like something I’ve made because I’m so used to eating grain and sugar free, or if they actually taste good.

Scott is a chocolate chip cookie expert and said these were really good – but very soft. He’s one of those people that prefers a crunchier chocolate chip cookie. I am not. These are super soft and chewy, just don’t over-bake them.

Soft, Chewy & Paleo Chocolate Chip Cookies

Soft, Chewy & Paleo Chocolate Chip Cookies



  1. Preheat oven to 350.
  2. Combine the eggs, almond butter, coconut flour, coconut sugar, vanilla and baking powder.
  3. Combine until smooth.
  4. Add the chocolate chips. I used an ice cream scoop to scoop out the batter onto a baking tray.
  5. Bake for 10-12 minutes. But keep an eye on it! My baking time may vary from yours.
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Oh my! These soft & chewy Paleo chocolate chip cookies are amazing!! My husband ate almost all of them in 2 days!

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