Delicious Slow Cooker Lamb Shank! I'm going to eat this slow cooker lamb shank several times a month. So many nutrients!

Lamb is easily one of my favorite meats. It’s not only incredibly healthy, it’s also reasonably priced and tastes awesome. I love lamb, and every time I say that I think of this guy:

Delicious Slow Cooker Lamb Shank! I'm going to eat this slow cooker lamb shank several times a month. So many nutrients!

    Lamb isn’t just a great source of protein, but is also high in omega-3s, B12, CLA, selenium, B3 and zinc. It’s a particularly great protein if you’re planning on getting knocked up (which I am) or if you’re already knocked up. I now plan on eating this slow cooker lamb shank several times a month. So many nutrients!

Delicious Slow Cooker Lamb Shank! I'm going to eat this slow cooker lamb shank several times a month. So many nutrients!

    I served it over a mixture of mashed Japanese yams and white potatoes. It was seriously amazing.
    Ingredients:

  • 1 lb lamb shanks
  • 1/2 cup organic red wine
  • 1/2 cup spaghetti sauce
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 1 tsp of oregano

Directions:

Combine all ingredients in your slow cooker and cook on high for eight hours. Seriously. Could this get any easier?

Delicious Slow Cooker Lamb Shank! I'm going to eat this slow cooker lamb shank several times a month. So many nutrients!

6 responses on “Slow Cooker Lamb Shank

  1. Loraine

    Hi. I just pinned this recipe, it sounds good! However, do we really cook on “high” for 8 hours? All other crock pot lamb recipes I’ve seen cook it on low for 8 hours. Just wondering if this is correct. 🙂

    1. dani stout Post author

      I did cook on high for 8 hours, you can do less. I used an old crockpot that doesn’t get as hot as the newer ones.

      1. Loraine

        Thanks! I have a new crockpot and gave it a whirl on low for 8 hours and it came out perfectly! Very yummy! I’m going to make this recipe again. 🙂

  2. Anna

    I cooked it on high for 8 hours with a new crockpot because I sadly didn’t read the comments before. The lamb was overdone but really good for over done. I will try it again on a lower setting.

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