One time Scott and I took a day trip to Philly just so I could get a grass-fed cheesesteak and go to a bakery we like.
I didn’t eat the sub roll, but holy hell do Philly cheesesteaks taste good. I crave them about once a month, but it’s not always realistic to drop everything and drive to Philly (although it’s definitely fun to do and I highly recommend it).
Anyway, I was craving a cheesesteak like crazy last week. I didn’t want to go out and buy one made of CAFO cow and wrapped in a tub of gluten. So I figured I could just make my own version, and it was freaking delicious.
- 1 green pepper, sliced
- 1 onion, sliced
- 1 lb steak, thinly sliced (ask butcher)
- 2 cups Swiss
- Preheat oven to 375.
- Add the pepper, onion and beef to a baking dish. Mix them around.
- Bake for 40 minutes.
- Add the cheese and bake for ten.