I’ve been on a big ground turkey kick lately. I have no idea why, but up until last week I’d never cooked with ground turkey. Sure, I’ve made a turkey on Thanksgiving. But ground turkey? It’s like I’ve been living under a culinary rock.
I was surprised that it actually tasted good. I feel like maybe I avoided turkey because I heard it’s bland and because I know people who are afraid of red meat often opt for turkey (ie: turkey burgers) which is stupid and just annoyed me.
But I’m a convert now. Ground turkey is cheap, versatile and tastes awesome.
Paleo Turkey Lettuce Wraps
- 1/4 lb or about 1 cup of ground turkey
- 1 garlic clove, minced
- 2 mushrooms, diced into small pieces
- 1 tbsp butter, olive or coconut oil
- 2 tbsp coconut aminos (found HERE)
- 1 tsp sesame oil
- 1 tbsp sriracha
- salt and pepper to taste
- Melt your fat of choice.
- Add the mushrooms.
- Give ’em a good sear.
- Add the coconut aminos, sesame oil and sriracha.
- Add the garlic.
- Serve with iceberg lettuce wraps. Serves two people as an appetizer or one person for lunch/dinner.