turkey-lettuce-wrap

I’ve been on a big ground turkey kick lately. I have no idea why, but up until last week I’d never cooked with ground turkey. Sure, I’ve made a turkey on Thanksgiving. But ground turkey? It’s like I’ve been living under a culinary rock.

I was surprised that it actually tasted good. I feel like maybe I avoided turkey because I heard it’s bland and because I know people who are afraid of red meat often opt for turkey (ie: turkey burgers) which is stupid and just annoyed me.

But I’m a convert now. Ground turkey is cheap, versatile and tastes awesome.

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Paleo Turkey Lettuce Wraps

Ingredients:

  • 1/4 lb or about 1 cup of ground turkey
  • 1 garlic clove, minced
  • 2 mushrooms, diced into small pieces
  • 1 tbsp butter, olive or coconut oil
  • 2 tbsp coconut aminos (found HERE)
  • 1 tsp sesame oil
  • 1 tbsp sriracha
  • salt and pepper to taste

Directions:

  1. Melt your fat of choice.
  2. Add the mushrooms.
  3. Give ’em a good sear.
  4. Add the coconut aminos, sesame oil and sriracha.
  5. Stir.
  6. Add the garlic.
  7. Serve with iceberg lettuce wraps. Serves two people as an appetizer or one person for lunch/dinner.

Paleo-Turkey-Lettuce-Wraps

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