Paleo sweet and sour chicken aka healthy Chinese food without MSG, high fructose corn syrup, vegetable oils or GMOs!

Paleo Sweet and Sour Chicken

Paleo Sweet and Sour Chicken



  1. Heat the oil over medium to medium high heat.
  2. Dredge the chicken in tapioca flour you don’t need egg, it just needs to be wet. You can dip the chicken in water, the tapioca flour will adhere.
  3. Add the chicken to the oil and fry on each side until cooked and crispy.
  4. While the chicken frying, add all the sauce ingredients to a separate pan.
  5. Cook over medium low heat, stirring occasionally.
  6. Let it thicken.
  7. At the end, add the garlic.
  8. Once both the chicken and sauce are done toss together.
  9. Serve over white rice (find out why it’s healthy and a paleo approved safe starch here) or cauliflower rice.
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Paleo Sweet and Sour Chicken- an easy, healthy homemade Chinese dinner that's gluten-free!

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