I saw this recipe floating around Pinterest and like most of the meals I make, I decide I can make them healthier but still taste really good. And I’m getting pretty good at that. Especially Chinese food. Because I haven’t had Chinese food in about five years, and I freaking love it.

Paleo Honey Sriracha Chicken

Paleo Honey Sriracha Chicken



  1. Heat the coconut oil over medium to medium high heat.
  2. Coat each piece of chicken in tapioca flour.
  3. Fry until golden on each side.
  4. While the chicken is frying, add all the sauce ingredient to a pan except the garlic.
  5. Let this cook on medium heat until it thickens a bit.
  6. Once thickened, cook the garlic.
  7. Toss the sauce and chicken together, serve with white rice or cauliflower rice.
Recipe Management Powered by Zip Recipes Plugin

Paleo Honey Sriracha Chicken - an easy, healthy, gluten-free dinner that-makes perfect leftovers for lunch!

20 responses on “Paleo Honey Sriracha Chicken

    1. Lee

      Butter is not Paleo. This is not a “Paleo” recipe because there is butter in it. People would probably prefer to trust the title of a recipe…

      1. dani Post author

        Please educate yourself on the health benefits of butter and the fact that it’s very low in casein. It’s definitely an ancestral food. Also paleo isn’t a strict set of rules everyone has to follow.

    1. dani Post author

      Dredging it wouldn’t work but if you just do the chicken and the sauce alone, I think that would work. Never tried it though.

  1. Anon

    This is delicious and so easy, the magic happens when you add the sauce to the chicken but take care it’s not too hot or the coating of the chicken will burn. I will definitely be making this again.

  2. Ashley

    Just curious. How many servings does this recipe make? I need roughly 6-8 servings for a family dinner, and would like to be able to scale this accordingly.

Leave a Reply

Your email address will not be published. Required fields are marked *