Every Sunday I make a big batch of food for my husband to take to work. I often make this tuna salad because it keeps well and is crazy easy to make. You can really add whatever you like, but I like to give it some Greek flavors. Because I’m obsessed with Greece. And Greek food. And Greek herbs and spices.

Paleo Greek Tuna Salad

Paleo Greek Tuna Salad


  • 5 cans of wild, BPA-free tuna (drained)
  • 1 cup of grape tomatoes, sliced in half
  • 1/4 large cucumber, diced
  • 1/2 red onion, diced
  • 1/2 cup of seedless kalamata olives, cut in half
  • 1/2 cup of olive oil
  • dill to taste
  • oregano to taste
  • salt and pepper


  1. Drain the tuna and put it in a big bowl.
  2. Add the tomatoes, cucumber, red onion, olives and olive oil.
  3. Toss to combine.
  4. Now, as for the herbs. I didn't give an exact amount because our palettes vary so much. I like a ton of dill and little bit of oregano. Add in each in small amounts until you like the taste.
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Paleo Greek Tuna Salad - this is great to make in bulk for lunches throughout the week or just as a quick and healthy dinner!

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