I’ve really been craving blueberries lately. I got a bunch of bags of frozen bags of organic blueberries at Trader Joe’s and they’re surprisingly delicious. If I’m craving them, I automatically assume that means my body needs some specific nutrient found in blueberries. And who am I to deny what my body needs?
So I made paleo blueberry bread pudding.
I settled on bread pudding because I wanted something kind of cake-y and kind of bread-y. And because I suck at baking – it’s pretty difficult to f*ck up bread pudding. I mean, it’s just a blob of sweet, gooey bread.
I topped mine with raw goat milk but you can use whatever you like. Ice cream would be awesome.
Paleo Blueberry Bread Pudding
This healthy paleo bread pudding with blueberries is kind of cake-y and kind of bread-y. You don’t need to be a good baker to whip up this bread pudding – it’s pretty fool-proof!
Ingredients
- 1 egg
- 1/2 cup almond flour
- 1/4 cup tapioca flour
- 1/2 cup coconut sugar
- 1/2 cup yogurt
- 1 tbsp vanilla
- 2 cups blueberries
Instructions
- Preheat oven to 375.
- Combine the egg, almond and tapioca flours, coconut sugar, vanilla and yogurt.
- Make sure it’s mixed well and not lumpy.
- Add the blueberries and incorporate.
- Pour into a lined baking dish (I used a bread/meatloaf pan).Bake for about 20 minutes, or until set in the center.
Notes
I topped mine with raw goat milk but you can use whatever you like. Ice cream would be awesome.
Nutrition
Serving: 1puddingCalories: 510kcalCarbohydrates: 79gProtein: 11gFat: 18gSaturated Fat: 2gCholesterol: 89mgSodium: 139mgPotassium: 239mgFiber: 6gSugar: 45gVitamin A: 260IUVitamin C: 14.4mgCalcium: 154mgIron: 2mg
Tried this recipe?Let us know how it was!
