I’ve really been craving blueberries lately. I got a bunch of bags of frozen bags of organic blueberries at Trader Joe’s and they’re surprisingly delicious. If I’m craving them, I automatically assume that means my body needs some specific nutrient found in blueberries. And who am I to deny what my body needs?

So I made paleo blueberry bread pudding.

I settled on bread pudding because I wanted something kind of cake-y and kind of bread-y. And because I suck at baking – it’s pretty difficult to f*ck up bread pudding. I mean, it’s just a blob of sweet, gooey bread.

I topped mine with raw goat milk but you can use whatever you like. Ice cream would be awesome.



  1. Preheat oven to 375.
  2. Combine the egg, almond and tapioca flours, coconut sugar, vanilla and yogurt.
  3. Make sure it’s mixed well and not lumpy.
  4. Add the blueberries and incorporate.
  5. Pour into a lined baking dish (I used a bread/meatloaf pan).
  6. Bake for about 20 minutes, or until set in the center.


Write A Comment