Paleo Bang Bang Shrimp

So apparently this is a dish from Bonefish Grill. Admittedly I’ve never been there, but I’ve seen this recipe floating around Pinterest for years. It always looked really, really good but was coated in cornstarch and tossed in rancid vegetable oil mayo, which just sounded gross to me.

And then I thought, I can just make paleo bang bang shrimp. No cornstarch, no sketchy ingredients and no heart attack inducing vegetable oils.

Paleo Bang Bang Shrimp

Dani

This is my healthy take on paleo bang bang shrimp. No cornstarch, no sketchy ingredients and no heart attack inducing vegetable oils.

5 from 1 vote

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Prep Time 2 minutes mins

Cook Time 12 minutes mins

Total Time 14 minutes mins

Course Main Course

Cuisine American

Servings 2 servings

Calories 883 kcal

Ingredients

  

1x2x3x

• 1 lb wild shrimp
• 1/2 cup tapioca flour
• 3 tbsp unflavored coconut oil
• 1/2 cup healthy mayo
• sriracha as much as you like, I added about 4 tbsp because I love spice

Instructions

 

• Heat the coconut oil over medium to medium high.
• Coat each shrimp in tapioca flour.
• Fry each shrimp until crispy on each side.
• In a separate bowl, mix the mayo and sriracha.
• Toss the sauce and shrimp together.
• Optional: top with green onions.

Notes

Serve over rice or with cauliflower rice, if you'd rather keep things low-carb!

Nutrition

Serving: 1gCalories: 883kcalCarbohydrates: 26gProtein: 46gFat: 65gSaturated Fat: 24gCholesterol: 595mgSodium: 2117mgPotassium: 181mgSugar: 1gVitamin A: 35IUVitamin C: 9.3mgCalcium: 329mgIron: 5.3mg

Keyword healthy bang bang shrimp, paleo shrimp recipe, paleo sriracha shrimp

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