Sometimes, I make really good food. And this spin on an upside down cake is one of my favorites.

I made this for a Halloween party and my friends really liked it. If you’re wondering if it got good reviews because my friends are polite, I assure you that is not the case.

Happy Halloween!

I don’t know if there’s such a thing as ‘Halloween food.’ But I know ‘party food’ exists, and this is definitely a recipe that qualifies as that!

Shared at: Fat Tuesday, Traditional Tuesday, Whole Foods Wednesday, Real Foods Wednesday, Keep It Real Thursday, Make Your Own Mondays

Paleo Banana Caramel Upside Down Cake (Sugar and Grain Free)

Dani

Sometimes, I make really good food. And this healthy sugar and grain-free spin on a banana upside down cake is one of my favorites.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 35

Cook Time 30

Total Time 1 5

Course Dessert

Cuisine American

Servings servings

Calories 289 kcal

Ingredients

2 bananas
2 pastured eggs
1/4 cup honey
1/4 cup raw or coconut milk optional
1 tablespoon vanilla extract
2.5 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 x paleo caramel recipe see notes

Instructions

Preheat oven to 350.
Line a pan (I used 9×9) with parchment paper.
Slice the bananas and layer them in the bottom of the pan.
Follow the directions for the caramel and smooth it over the sliced bananas.
Mix all of the cake ingredients until smooth.
Spread over the bananas and caramel.
Bake for about 30 minutes, check or until a toothpick comes out clean.
Let cool.
Take out the cake with the parchment paper and flip it over.

Notes

Use this recipe for the caramel sauce. It’s really good!

Nutrition

Serving: 1sliceCalories: 289kcalCarbohydrates: 33gProtein: 7gFat: 16gSaturated Fat: 2gCholesterol: 32mgSodium: 205mgPotassium: 132mgFiber: 3gSugar: 11gVitamin A: 85IUVitamin C: 2.1mgCalcium: 78mgIron: 1.5mg

Keyword grain-free upside down cake, paleo upside down cake, sugar-free upside down cake

Tried this recipe?Let us know how it was!

7 Comments

paleo diet review 11 years ago Reply

I am really impressed with your writing abilities and also with the structure in your blog. Is that this a paid topic or did you customize it your self? Either way keep up the excellent high quality writing, it’s rare to see a great blog like this one these days..
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- Casey 10 years ago Reply
  
  This recipe looks great! Only problem is I can’t view the recipe for the caramel! Could you please help me out? Thanks 🙂
  - dani stout Post Author 10 years ago Reply
    
    Sorry about that, https://ancestral-nutrition.com/paleo-caramel-sauce/
Hanna 9 years ago Reply

Sounds good but can you please post a link to the recipe? I thought it was a mobile site limitation but the link to caramel loads and displays fine. This page, however only shows ingredients but no recipe. I’m guessing it’s combine and bake at 350 but the recipe would be great. I’ve got a load of bananas to use (even after freezing ½ of them). Thanks
- dani stout Post Author 9 years ago Reply
  
  Should be fixed now.
  
  Directions: Preheat oven to 350. Line a pan (I used 9×9) with parchment paper. Slice the nanners and layer them in the bottom of the pan. Follow the directions for the caramel and smooth it over the sliced bananas. Mix all of the cake ingredients until smooth. Spread over the bananas and caramel. Bake for about 30 minutes, check or until a toothpick comes out clean. Let cool. Take out the cake with the parchment paper and flip it over. – See more at: https://ancestral-nutrition.com/paleo-banana-caramel-upside-down-cake-sugar-and-grain-free/?preview=true&preview_id=221&preview_nonce=8ab59b1be9&post_format=standard#sthash.HJr3htYx.dpuf
kiki 4 years ago Reply

That caramel sauce looks SO GOOD! What a great dessert!