Sometimes, I make really good food.

Cake Ingredients:



  1. Preheat oven to 350.
  2. Line a pan (I used 9×9) with parchment paper.
  3. Slice the nanners and layer them in the bottom of the pan.
  4. Follow the directions for the caramel and smooth it over the sliced bananas.
  5. Mix all of the cake ingredients until smooth.
  6. Spread over the bananas and caramel.
  7. Bake for about 30 minutes, check or until a toothpick comes out clean.
  8. Let cool.
  9. Take out the cake with the parchment paper and flip it over.


I brought this to a Halloween party and my friends really liked it. If you’re wondering if it got good reviews because my friends are polite, I assure you that is not the case. Happy Halloween!


Shared at: Fat Tuesday,Traditional Tuesday, Whole Foods Wednesday, Real Foods Wednesday, Keep It Real Thursday, Make Your Own Mondays


  1. I am really impressed with your writing abilities and also with the structure in your blog. Is that this a paid topic or did you customize it your self? Either way keep up the excellent high quality writing, it’s rare to see a great blog like this one these days..

  2. Pingback: Real Food Recipe Roundup

  3. Sounds good but can you please post a link to the recipe? I thought it was a mobile site limitation but the link to caramel loads and displays fine. This page, however only shows ingredients but no recipe. I’m guessing it’s combine and bake at 350 but the recipe would be great. I’ve got a load of bananas to use (even after freezing ½ of them). Thanks

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