cake1

Sometimes, I make really good food.

Cake Ingredients:

cake1

Directions:

  1. Preheat oven to 350.
  2. Line a pan (I used 9×9) with parchment paper.
  3. Slice the nanners and layer them in the bottom of the pan.
  4. Follow the directions for the caramel and smooth it over the sliced bananas.
  5. Mix all of the cake ingredients until smooth.
  6. Spread over the bananas and caramel.
  7. Bake for about 30 minutes, check or until a toothpick comes out clean.
  8. Let cool.
  9. Take out the cake with the parchment paper and flip it over.

cake2

I brought this to a Halloween party and my friends really liked it. If you’re wondering if it got good reviews because my friends are polite, I assure you that is not the case. Happy Halloween!

hweeny

Shared at: Fat Tuesday,Traditional Tuesday, Whole Foods Wednesday, Real Foods Wednesday, Keep It Real Thursday, Make Your Own Mondays

6 responses on “Paleo Banana Caramel Upside Down Cake (Sugar and Grain Free)

  1. paleo diet review

    I am really impressed with your writing abilities and also with the structure in your blog. Is that this a paid topic or did you customize it your self? Either way keep up the excellent high quality writing, it’s rare to see a great blog like this one these days..

    1. Casey

      This recipe looks great! Only problem is I can’t view the recipe for the caramel! Could you please help me out? Thanks 🙂

  2. Hanna

    Sounds good but can you please post a link to the recipe? I thought it was a mobile site limitation but the link to caramel loads and displays fine. This page, however only shows ingredients but no recipe. I’m guessing it’s combine and bake at 350 but the recipe would be great. I’ve got a load of bananas to use (even after freezing ½ of them). Thanks

    1. dani stout Post author

      Should be fixed now.

      Directions: Preheat oven to 350. Line a pan (I used 9×9) with parchment paper. Slice the nanners and layer them in the bottom of the pan. Follow the directions for the caramel and smooth it over the sliced bananas. Mix all of the cake ingredients until smooth. Spread over the bananas and caramel. Bake for about 30 minutes, check or until a toothpick comes out clean. Let cool. Take out the cake with the parchment paper and flip it over. – See more at: http://ancestral-nutrition.com/paleo-banana-caramel-upside-down-cake-sugar-and-grain-free/?preview=true&preview_id=221&preview_nonce=8ab59b1be9&post_format=standard#sthash.HJr3htYx.dpuf

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