Two things happened to me earlier this week: I was tired of eating fried eggs and I only had a few random things in my fridge because I hadn’t gone grocery shopping. Sometimes I think I make the best food when I have no plan and just end up throwing stuff together. That’s how this Mexican egg salad was born.
Which is what happened here.
This egg salad is smoky from the bacon and chipotle powder and is so good. I ate it for breakfast but you could seriously eat it anytime of day. I mean, it has bacon in it. And who doesn’t love that?
- 3 hard boiled eggs, chopped
- 2 slices of bacon, diced and cooked
- 1/2 an avocado, diced
- 1 roma tomato, diced
- 1/2 small red onion, diced
- 1 tbsp of homemade mayo
- 1 tsp of chipotle powder
- optional: cilantro
Toss all the ingredients together until well combine. Do I even need to mention how easy this was?