Two things happened to me earlier this week: I was tired of eating fried eggs and I only had a few random things in my fridge because I hadn’t gone grocery shopping. Sometimes I think I make the best food when I have no plan and just end up throwing stuff together. That’s how this Mexican egg salad was born.
Which is what happened here.
This egg salad is smoky from the bacon and chipotle powder and is so good. I ate it for breakfast but you could seriously eat it anytime of day. I mean, it has bacon in it. And who doesn’t love that?
Mexican Egg Salad
This egg salad is smoky from the bacon and chipotle powder and is so good. I ate it for breakfast but you could seriously eat it anytime of day. I mean, it has bacon in it. And who doesn’t love that?
Ingredients
- 3 hard-boiled eggs chopped
- 2 slices of bacon diced and cooked
- 1/2 avocado diced
- 1 Roma tomato diced
- 1/2 small red onion diced
- 1 tbsp homemade mayo
- 1 tsp chipotle powder
- optional: cilantro
Instructions
- Toss all the ingredients together until well combined. Do I even need to mention how easy this was?
Nutrition
Serving: 1servingCalories: 355kcalCarbohydrates: 9gProtein: 14gFat: 29gSaturated Fat: 7gCholesterol: 297mgSodium: 310mgPotassium: 521mgFiber: 4gSugar: 3gVitamin A: 1120IUVitamin C: 11.3mgCalcium: 50mgIron: 1.4mg
Tried this recipe?Let us know how it was!
