Jalapeno Popper Scrambled Eggs

Is there a better combination than jalapenos, bacon, and cheese? If so, I haven’t found it.

Jalapenos have quickly become one of my favorite foods. Scrambled eggs have always been a favorite.

So why not combine them?

I’ve always liked jalapenos but now things are in overdrive.

They’ve been especially abundant at the farmers market outside of my house. I eat them with raw cheese, with slices of tomato, with prosciutto. I’m obsessed.

My new favorite way to eat them is in my scrambled eggs. With bacon and cheese. Like a quicker and less messy version of a jalapeno popper. And I’m in love.

Jalapeno Popper Scrambled Eggs

Dani

Jalapenos have quickly become one of my favorite foods. Scrambled eggs have always been a favorite. So why not combine them? Think of this Jalapeno Popper Scrambled Eggs as a quicker and less messy version of a jalapeno popper.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 1 serving

Calories 320 kcal

Ingredients

  

1x2x3x

• 2 eggs
• 1 jalapeno diced
• 1 strip bacon
• 2 tbsp cream cheese
• cheddar cheese to grate over the top

Instructions

 

• Cook the strip of bacon until crispy and set aside to let cool.
• Add the diced jalapeno to the pan.
• Then add the eggs and cook.
• When they are almost done, add the cream cheese to incorporate it into the eggs.
• Crumble the bacon in.
• Top with grated cheddar cheese.
• Devour.

Notes

This recipe serves one but can easily be doubled. 

Nutrition

Calories: 320kcalCarbohydrates: 3gProtein: 15gFat: 27gSaturated Fat: 11gCholesterol: 373mgSodium: 364mgPotassium: 205mgSugar: 1gVitamin A: 1015IUVitamin C: 16.6mgCalcium: 78mgIron: 1.5mg

Keyword healthy breakfast eggs, Mexican scrambled eggs, scrambled eggs with jalapenos

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