Each week I make a big batch of food for Scott’s lunches. It makes my life easier and ensures that he’s not going to Chipotle every single day. Don’t get me wrong, I love Chipotle and it isn’t unhealthy, but it’s definitely cheaper to bring food from home.

I mixed this up in a big bowl and portioned it out for individual lunches. It tastes great and is super healthy. Try it!

Greek Shrimp Salad

Greek Shrimp Salad


  • 3 cups shrimp (cooked, boiled, cool, dry)
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 2 cups cherry tomatoes, halved
  • 1 green onion, diced feta (as much as you like! I used about 5 tbsp)
  • 1/2 cup olive oil
  • dill s&p


  1. Combine all ingredients and toss together.
  2. Let it sit for at least an hour for the flavors to blend together.
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