I recently wrote about my love for Mexican food, and for fish tacos in particular. It’s a strong love. After making such an amazing tasting Mexican slaw, I realized that fish would be perfect on top. I don’t eat tortillas anyway, so fish taco salad would be amazing. Plus I had leftover Mexican slaw.


  • 1/2 lb white fish
  • sprinkle of Old Bay
  • sprinkle of cumin


  1. Coat the fish in as much Old Bay and cumin as you like.
  2. Bake on 375 until fish is cooked through.

Mexican slaw recipe here.


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