Sometimes, I like to make fancy appetizers… for myself. I got the idea to makes these a couple of weeks ago, and then a few days ago I realized I had all of the necessary ingredients. So I made them, and proceeded to eat them all in one sitting, all by myself. I really love these ingredients. Potatoes, sour cream, and smoked salmon? So good! I just realized that I’ve literally made these three days in a row. They’re that good. Eat it all like me, or be normal and share with people.
Smoked Salmon Tater Rounds
Potatoes, sour cream, and smoked salmon? These Smoked Salmon Tater Rounds are the perfect appetizer or brunch buffet item! I just realized that I’ve literally made these three days in a row. They’re that good.
Ingredients
- 1 medium potato white or sweet, you KNOW I used white
- 1-2 tbsp fat of choice I used expeller pressed coconut oil
- 3 tbsp sour cream
- a few slices of smoked salmon cut into cubes
- chives for sprinkling on top
Instructions
- Slice the potatoes into1/2 inch rounds.
- Boil them until soft.
- Sautee the taters on both sides until golden.
- Top with a dollop of sour cream, then a few slices of salmon.
- Sprinkle chopped chives on top (or even dill, I used dill today and it was good).
Notes
This will make about 7 tater rounds (even though I only pictured 5). Eat it all like me, or be normal and share with people.
Nutrition
Serving: 1servingCalories: 309kcalCarbohydrates: 27gProtein: 6gFat: 20gSaturated Fat: 15gCholesterol: 18mgSodium: 50mgPotassium: 930mgFiber: 5gSugar: 1gVitamin A: 225IUVitamin C: 24.3mgCalcium: 103mgIron: 6.9mg
Tried this recipe?Let us know how it was!
3 Comments
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Is the salmon uncooked?
It’s smoked.