Sometimes, I like to make fancy appetizers…for myself. I got the idea to makes these a couple of weeks ago, and then a few days ago I realized I had all of the necessary ingredients. So I made them, and proceeded to eat them all in one sitting, all by myself. I really love these ingredients. Potatoes, sour cream and smoked salmon? So good! I just realized that I’ve literally made these three days in a row. They’re that good.



  1. Slice the potatoes into1/2 inch rounds.
  2. Boil them until soft.
  3. Sautee the taters on both sides until golden.
  4. Top with a dollop of sour cream, then a few slices of salmon.
  5. Sprinkle chopped chives on top (or even dill, I used dill today and it was gooood).
  6. This will make about 7 tater rounds (even though I only pictured 5). Eat it all like me, or be normal and share with people.


  1. Pingback: Smoked Salmon Tater Round | Real Food Recipe Roundup

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