Not only is this bread gluten and grain free, it doesn’t have any dairy, nuts or added sweeteners.

This makes it a safe option for breakfast or great as a quick and filling snack that won’t weigh you down or spike your blood sugar.

It took about 5 minutes to throw together and 30 minutes in the oven, making this one of the easiest desserts ever (which I like). Just goes to show you don’t need to spend a lot of time in the kitchen to make tasty treats that are also healthy. It really couldn’t be easier, and you can freeze it too!



  1. Preheat oven to 350.
  2. Combine all ingredients in a blender until smooth.
  3. Bake for 30 minutes, or until a toothpick comes out clean.

That’s it! So easy!

Write A Comment