Not only is this bread gluten and grain free, it doesn’t have any dairy, nuts or added sweeteners.

This makes it a safe option for breakfast or great as a quick and filling snack that won’t weigh you down or spike your blood sugar.

It took about 5 minutes to throw together and 30 minutes in the oven, making this one of the easiest desserts ever (which I like). Just goes to show you don’t need to spend a lot of time in the kitchen to make tasty treats that are also healthy. It really couldn’t be easier, and you can freeze it too!

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients in a blender until smooth.
  3. Bake for 30 minutes, or until a toothpick comes out clean.

That’s it! So easy!

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