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For one of Scott’s Christmas gifts, I got us a weekend away in Easton, MD for New Years Eve weekend. It’s a cute little Chesapeake Bay town with lots of seafood, antiques and quaint everything. Our hotel was gorgeous.

Creamy Artichoke, Leek and Tomato Side Dish - an easy, healthy, gluten-free and paleo recipe!

And they had an awesome restaurant with a heated outdoor patio. Which was great because I got to drink champagne outside in December without freezing to death.

Creamy Artichoke, Leek and Tomato Side Dish - an easy, healthy, gluten-free and paleo recipe!

We walked around, hung out and checked out some great restaurants.

Creamy Artichoke, Leek and Tomato Side Dish - an easy, healthy, gluten-free and paleo recipe!

One of which was Mason’s, a local farm to table restaurant with an emphasis on local seafood as well. I got a white fish (forget which kind exactly) on top of creamy artichoke, leek and tomato side dish that was amazing. I’ve been fantasizing about it inappropriately for almost a month now like a weirdo. So I recreated it for you guys. It’s crazy simple, super healthy and insanely delicious.

Creamy Artichoke, Leek and Tomato Side Dish

Creamy Artichoke, Leek and Tomato Side Dish

Ingredients

  • 12 oz artichoke hearts (I used frozen)
  • 2 medium sized leeks, washed and sliced
  • 1/2 cup grape tomatoes, sliced in half
  • 2 tbsp butter
  • 1/2 cup homemade chicken broth
  • 1/2 cup raw milk or coconut cream (for strict paleo option)

Instructions

  1. Heat pan to medium heat.
  2. Sautee the leeks in butter until soft.
  3. Add the artichoke hearts and chicken broth, it's okay if they're frozen.
  4. Cook the broth down and soften the artichokes.
  5. Add the tomatoes and raw milk or coconut cream.
  6. Cook until tomatoes are softened and the milk or cream has cooked down.
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http://www.ancestral-nutrition.com/creamy-artichoke-leek-tomato-side-dish/

Creamy Artichoke, Leek and Tomato Side Dish - an easy, healthy, gluten-free and paleo recipe!

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