Paleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!

I’ll be honest, I’m not a huge fan of sweets. I prefer bacon or my favorite potato chipsPaleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!, and I’ll actually take vanilla over chocolate any day. But sometimes, chocolate really hits the spot. And it tastes awesome with raw milk. These were pretty dense and gooey, which I love.

Ingredients For Chocolate Chip Cookie Bottom:

Directions:

Combine all ingredients and set aside.

Ingredients For Brownie Top:

  1. Preheat the oven to 350.
  2. Melt the chocolate chips. (Don’t skip this step. I didn’t use more cocoa powder because I was out, so I melted the chocolate chips and it worked well. But I don’t know how it would work if you just added the chips instead of melting.)
  3. Combine all ingredients (I used a food processor to make my life easier).
  4. Line a 9×13 pan with wax paper.
  5. Press the cookie dough in the bottom.
  6. Pour the brownie batter overtop.
  7. Bake for 35 minutes, or until a toothpick comes out clean.

I ate three in about four minutes.

Paleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!Paleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!

24 responses on “Chocolate Chip Cookie Brownies (Paleo & Primal)

  1. Jen

    Oh thanks! Got the recipe through Primally Inspired’s FB page – We used to make similar on SAD that we called “brookies”. I think I will do the same thing:) My family will be so excited! I used to put in all the cookie dough and then drop in spoonfuls of the brownie mixture…..oh baby, yum! Thanks again!!!

    1. dani stout Post author

      Brookies is so genius! Wish I would have thought of that! I hope you like it, it’s a lil’ more cake-y than a cookie or brownie recipe but we liked it.

    1. dani stout Post author

      You could try a flax egg or apple sauce but since I haven’t experimented with these I’m not positive how it would work.

  2. Mary Maslowski

    People, make this recipe! I have baked them twice and they are decadent! No one will ever suspect they are healthy!

    1. dani stout Post author

      Hi Becky, I do not count (or advise peopel to count) calories or carbs and instead focus on eating unprocessed, healthy foods.

    2. Seven

      I count calories to make sure I’m eating enough since I do 2-3 wods a day. And because I unknowingly under eat. Myfitnesspal.com has a recipe builder for those who count and focus on macros. Also caloriecount.com. Seeing how much I eat has improved my sleep and performance.

  3. Lisa

    My cookie layer was more batter than dough. I double checked my ingredients & am pretty sure everything was accurately measured. Any ideas why?

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