I’ll be honest, I’m not a huge fan of sweets. I prefer bacon or my favorite potato chipsPaleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!, and I’ll actually take vanilla over chocolate any day. But sometimes, chocolate really hits the spot. And it tastes awesome with raw milk. These were pretty dense and gooey, which I love.

Ingredients For Chocolate Chip Cookie Bottom:

Directions:

Combine all ingredients and set aside.

Ingredients For Brownie Top:

  1. Preheat the oven to 350.
  2. Melt the chocolate chips. (Don’t skip this step. I didn’t use more cocoa powder because I was out, so I melted the chocolate chips and it worked well. But I don’t know how it would work if you just added the chips instead of melting.)
  3. Combine all ingredients (I used a food processor to make my life easier).
  4. Line a 9×13 pan with wax paper.
  5. Press the cookie dough in the bottom.
  6. Pour the brownie batter overtop.
  7. Bake for 35 minutes, or until a toothpick comes out clean.

I ate three in about four minutes.

Paleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!Paleo Chocolate Chip Cookie Brownies - BROOKIES! The best dessert! So gooey and yummy!

24 Comments

  1. Oh thanks! Got the recipe through Primally Inspired’s FB page – We used to make similar on SAD that we called “brookies”. I think I will do the same thing:) My family will be so excited! I used to put in all the cookie dough and then drop in spoonfuls of the brownie mixture…..oh baby, yum! Thanks again!!!

    • dani stout Reply

      Brookies is so genius! Wish I would have thought of that! I hope you like it, it’s a lil’ more cake-y than a cookie or brownie recipe but we liked it.

  2. Mary Maslowski Reply

    People, make this recipe! I have baked them twice and they are decadent! No one will ever suspect they are healthy!

  3. I’m allergic to all nuts. Is there another flour to substitute fir the almond flour?

    • dani stout Reply

      I’ve heard sunflower seed can be ground and used as a substitute but I haven’t tested it.

    • dani stout Reply

      Hi Becky, I do not count (or advise peopel to count) calories or carbs and instead focus on eating unprocessed, healthy foods.

    • I count calories to make sure I’m eating enough since I do 2-3 wods a day. And because I unknowingly under eat. Myfitnesspal.com has a recipe builder for those who count and focus on macros. Also caloriecount.com. Seeing how much I eat has improved my sleep and performance.

  4. Pingback: Top 12 Grain-Free Baked Goods Recipes | Soundness of Body & Mind

    • dani stout Reply

      Hi Cristina, I have not tested this recipe with coconut flour.

  5. My cookie layer was more batter than dough. I double checked my ingredients & am pretty sure everything was accurately measured. Any ideas why?

    • dani stout Reply

      It is a little thinner than cookie dough, but not much. Hmm…how did it turn out once baked?

  6. What could you use instead of almond flour I would like to make these for Christmas but my brother is allergic to nuts.

    • dani stout Reply

      I’m not positive, I haven’t tested it with any other flours. Maybe a gluten-free blend?

    • dani stout Reply

      I have! Works well! I actually freeze majority of my desserts to eat whenever I want a healthier treat.

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