I love Chipotle’s rice. Actually I just love Chipotle, especially since they just started labeling GMOs and have begun to phase them out. They’re really an amazing company, and if you’re going to eat fast food, Chipotle is definitely the best option. Unfortunately there is still some soybean oil in their rice, so I decided to make own at home.


  • 1 cup Lundberg long grain rice
  • 1.5 cups water
  • 2 tbsp butter
  • juice of 1 lime
  • 3 tbsp chopped cilantro


  1. Cook rice according to package instructions, using 2 tbsp of butter instead of just 1.
  2. Fluff the rice with a fork and let it cool.
  3. Toss with chopped cilantro and lime juice.
  4. BOOM.


  1. How do you feel about rices? There are a lot of “brown rice” only advocates out there. When picking a rice what should we be looking for nutritionally?


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