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Side Dishes

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Chicken Liver Mouse

Liver is the most nutritious food on earth. It is packed with vitamins. If you’re one of those people that is afraid of eating liver, I have goods news: it’s not disgusting. I used to be so grossed out by the thought of eating liver, but now I literally crave it (which is my body’s way of telling me I need it). I buy a really tasty pate from Dean and Deluca (which is super pricey) and I think this version is just as good. Just try it. It taste like Thanksgiving.   Chicken Liver Mousse Liver is the most nutritious food on earth. It is packed with vitamins. If you’re one of those people that is afraid of eating liver, I have goods news: it’s not disgusting. I used to be so grossed out by the thought of eating liver, but now I literally crave it (which is my body’s…

Crustless Quiche with Peppers, Onions and Cheddar (Paleo & Primal)

Crustless quiche is one of the most delicious “trendy” recipes I’ve ever seen. Here’s my version, 100% paleo, 100% primal, 100% deliciousness.   Paleo Crustless Quiche with Onions, Peppers, and Cheddar This Paleo Crustless Quiche with onions, peppers and cheddar is a great low-carb appetizer but also makes for a great main course when paired with a green salad. 6 large eggs2 cups peppers (sliced)1 onion (sliced1 jalapeno)1-2 cups cheddar (omit if you're a super strict paleo person)1 tbsp coconut oil or butter Preheat oven to 350F.Saute the peppers and onions until soft. In a blender, lightly blend the eggs and jalapeno (I like to blend the jalapeno so it doesn’t burn my fingers off). Add the peppers and eggs to a pie dish. Bake for 30 minutes, or until the eggs are set. Top with the cheddar and put it under the broiler for about 2 minutes.

Paleo-ish Cheddar Jalapeno Biscuits

Almost Paleo Cheddar Jalapeño Biscuits These Cheddar Jalapeno Biscuits are so easy to make and perfect for brunch and breakfast. I eat these with bacon, eggs, turkey, mayo, avocado, lettuce and tomato. I’ve even used them as the English muffin part of my eggs benny, which was awesome. 1 cup almond flourtwo pastured eggs1 cup cheddar (shredded (I used white cheddar but I actually don't prefer it))2 jalapenos (diced)1/4 teaspoon baking soda (aluminum free) Set oven to 350.Combine all ingredients and shape into muffins (above).Bake on parchment paper for 15 minutes, or until golden. I eat these with bacon, eggs, turkey, mayo, avocado, lettuce and tomato (but not all at the same time, although that would be good too). I’ve even used it as the English muffin part of my eggs benny, which was awesome.

Simple Snack: Prosciutto Wrapped Avocado

In Ditch The Diet I provide one simple snack idea everyday. So how in the world was I in my kitchen the other day talking to myself, saying “I’m hungry. But not that hungry. I want a snack. I can’t think of anything.” And then I realized I had eight weeks worth of snack ideas in DTD. I literally opened my computer and referenced my own program for snack ideas. Duh! I had prosciutto, and I had avocado. What a genius combinations. Salty from the prosciutto and creamy from the avocado. Protein and healthy fats to keep you satiated. Simply wrap some good quality prosciutto around slices of avocado. Is this not the simplest snack idea ever??

Paleo Tomato Basil Goat Cheese Tart

Paleo Tomato Basil Goat Cheese Tart This easy Tomato Basil Goat Cheese Tart is gluten-free and paleo – the best savory tart to bring to a brunch party or a picnic! 1 pie crust using this recipe and this almond flour10.5 oz goat cheese (I bought herbed goat cheese)3 eggs3/4 cup milka handful of fresh basil leaveshalf a large onion (diced)1 to mato (sliced)1 tbsp butter Preheat the oven to 350.Press the crust into a pie pan.Saute the diced onion in the butter.While it’s sautéing, combine the cheese, eggs, milk and basil in a blender until smooth.Spread the onion over the crust evenly.Pour the cheese and milk mixture over the pie crust.Arrange the tomatoes on top.Bake for 40 minutes. Use this recipe for the paleo pie crust and this brand of almond flour.

Fancy Appetizer: Smoked Salmon Tater Rounds

Sometimes, I like to make fancy appetizers… for myself. I got the idea to makes these a couple of weeks ago, and then a few days ago I realized I had all of the necessary ingredients. So I made them, and proceeded to eat them all in one sitting, all by myself. I really love these ingredients. Potatoes, sour cream, and smoked salmon? So good! I just realized that I’ve literally made these three days in a row. They’re that good. Eat it all like me, or be normal and share with people. Smoked Salmon Tater Rounds Potatoes, sour cream, and smoked salmon? These Smoked Salmon Tater Rounds are the perfect appetizer or brunch buffet item! I just realized that I’ve literally made these three days in a row. They’re that good. 1 medium potato (white or sweet, you KNOW I used white)1-2 tbsp fat of choice (I used expeller…

Chipotle Cilantro Rice Recipe

I love Chipotle’s rice. Actually I just love Chipotle, especially since they just started labeling GMOs and have begun to phase them out. They’re really an amazing company, and if you’re going to eat fast food, Chipotle is definitely the best option. Unfortunately there is still some soybean oil in their rice, so I decided to make own at home.   Chipotle Copycat Cilantro Rice Recipe I love Chipotle’s rice. Actually, I just love Chipotle, especially since they just started labeling GMOs and have begun to phase them out. They’re really an amazing company, and if you’re going to eat fast food, Chipotle is definitely the best option. Unfortunately, there is still some soybean oil in their rice, so I decided to make own at home. 1 cup long grain rice1.5 cups water2 tbsp butterjuice of 1 lime3 tbsp chopped cilantro Cook rice according to package instructions, using 2 tbsp…

Best Guacamole Recipe…EVER

I’ve never had guacamole that I liked more than my own. Our hotel in Mexico came close, it was great. And this restaurant close to my ‘hood makes a pretty mean guac too, in case you’re ever in the area. They also make some awesome tacos. But I still like my own guac best. I plan on making it for the Super Bowl, along with baked sprouted corn chips a la The Coconut Mama. I know corn chips are not paleo or any of that, but I’m also not one of the super paleo purists that don’t enjoy baking my own corn chips for the Super Bowl. That’s not fun. Guacamole for 2 This is the best and easiest guacamole recipe ever! No fuss, no long list of ingredients – it’s perfect as it is! 1 ripe avocado1/2 to 1/4 onion (I like a lot of onion)2 tablespoons cilantro1 jalapenosea salt Dice the onion,…

Best Paleo Snickerdoodles Recipe

The best Paleo Snickerdoodles recipe. Soft and chewy gluten-free  and grain-free cinnamon sugar cookies that are easy to make and perfect for the holidays!   Much to my surprise, I recently found out that Scott had no idea what a snickerdoodle is. He thought it was something involving a Snickers bar, which he was pretty stoked about due his love of Snickers. But I hate Snickers, and it was time to teach that man about the amazing holiday cookie that is the snickerdoodle. What is a snickerdoodle cookie? Snickerdoodles are probably German or Dutch in origin. They are  bit like a sugar cookie, but with cinnamon. A snickerdoodle cookie has to be soft and a bit chewy.  It has to be rolled twice in cinnamon-sugar until it is completely coated Why this is the best Paleo Snickerdoodles Cookie recipe ever: These Paleo Cinnamon Sugar Cookies are soft, buttery, thick, chewy and…

Grain Free Fried Eggplant Bruschetta (Paleo & Primal)

Grain-free Fried Eggplant Bruschetta This grain-free Fried Eggplant Bruschetta recipe makes for the perfect primal and paleo appetizer! 1 medium eggplant2 eggs1 cup almond flour1.5 tablespoons coconut flourSpices (I used garlic and paprika)1 pint sized container of grass-fed ricottaSeveral tablespoon of fat of choice (I used lard from the farm)Two tomatoes2 cloves of garlicSeveral leaves of basilTablespoon of olive oilAvocado (optional) Peel the eggplant and slice into rounds.In two separate bowls, mix the eggs and then the coconut and almond flours and spices in another.Make your bruschetta, dice the tomatoes, chop the garlic and basil. Add salt and pepper and olive oil, and let it sit.Heat at least two tablespoons of fat over medium-high heat.Dip the eggplant into the eggs, then the flours, then fry on either side until golden brown.Once all of them are fried, top with the ricotta and the bruschetta, and if you want (or if you…