Fermented Dill & Cucumber Salsa

October 23, 2014
Check out this recipe for fermented dill & cucumber salsa! It's so easy to make and is delicious on top of smoked salmon, eggs, salad, fish, chicken, etc. It’s like a European version of salsa. And it’s awesome.

Recently I surprised Scott with a trip to Rehoboth Beach for his birthday. We love going to Rehoboth but didn’t…

Read More


Cheesy Prosciutto Wrapped Jalapeños

March 19, 2014

I’m starting to think I have an obsession with jalapeños. They burn so good. Unfortunately, Scott hates jalapeños. I like…

Read More


Five Ingredient Eggplant Dip

March 5, 2014
I love dips! I even love having a 'dip' dinner. And this five ingredient eggplant dip is one that makes it to the table every time!

I love dips. There’s something about setting out dips, homemade bread, olives, raw cheese and cured meats that makes me…

Read More


Kimchi Fried Rice & Eggs

February 27, 2014

This has quickly become my favorite post-workout meal. It’s full of healthy fats, probiotics, protein, veggies and glucose. Kimchi is…

Read More


Jalapeño Cilantro Deviled Eggs

February 22, 2014

I’m obsessed with deviled eggs. They are freaking delicious and make the best snacks! Plus, eggs are rich in vitamins…

Read More


Greek Goat Cheese Stuffed Mushrooms

February 17, 2014

Greek food is my favorite food. Dill and oregano are two of my favorite spices and they work really well…

Read More


Liver Stuffed Bacon Wrapped Jalapeños

February 14, 2014

Let’s be honest, most people think liver is disgusting. The truth is that liver is pretty delicious, especially if you…

Read More


Broccoli & Tomato Quiche

December 24, 2013

I don’t know about you, but the last thing I want to do as soon as I wake up is…

Read More


Greek Rice

November 8, 2013

Apparently it’s Greek week here at AN. Yesterday I wrote about my neverending love of Greek food. This is actually…

Read More


Mexican Chipotle Slaw

October 11, 2013

Scott and I are kind of addicted to Mexican food. He’s worse than I am though. At least a few…

Read More