These muffins were inspired by the very popular bananas foster dessert. Have you had it? It’s made of caramelized bananas and vanilla ice cream and it’s amazing. I thought it would taste really good to make a bananas foster inspired muffin (…maybe I should have called these Bananas Foster Muffins now that I think about it). It’s less dry than a typical muffin because truth be told, I hate dry muffins. They were a hit in my house.




  1. Slice the bananas while you melt 2 tbsp of butter over medium to medium high heat.
  2. Sautee the banana slices until caramelized on both sides, make sure they’re a bit brown.
  3. Set the bananas aside.
  4. In the same pan, add the remaining tablespoon of butter and 2 tablespoons of honey. Let it brown a bit while you continually stir. This adds even more of a caramel flavor.
  5. Combine all ingredients in a blender or food processor. Blend until smooth.
  6. Add to 10 muffin tins (depending on how big you like your muffins).
  7. Bake on 350 for about 25 minutes.


You will look like this after you eat one:


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