Literally the best tasting carrots you’ll ever put in your mouth.

Buttery Maple Carrots

Buttery Maple Carrots



  1. Boil the carrots until soft.
  2. Drain them.
  3. Toss with 1 tbsp of butter and 1 tbsp of maple syrup over medium heat.
  4. If you're like me, maybe add a lil more butter because you're obsessed.
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6 responses on “Buttery Maple Carrots

  1. Crystal Wiebe

    Love that it’s so easy that I don’t have to have the recipe out while I make the rest of the thanksgiving dinner.

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