Literally the best tasting carrots you’ll ever put in your mouth.

Buttery Maple Carrots

Buttery Maple Carrots



  1. Boil the carrots until soft.
  2. Drain them.
  3. Toss with 1 tbsp of butter and 1 tbsp of maple syrup over medium heat.
  4. If you're like me, maybe add a lil more butter because you're obsessed.
Recipe Management Powered by Zip Recipes Plugin



  1. I cooked these for dinner yesterday. Everyone (including my toddler) loved them! Thanks!

  2. Crystal Wiebe Reply

    Love that it’s so easy that I don’t have to have the recipe out while I make the rest of the thanksgiving dinner.

Write A Comment